Description
A delicious and easy one pot rigatoni dish that combines tender pasta with flavorful ground turkey and vegetables in a rich sauce.
Ingredients
Scale
- 1 pound rigatoni pasta
- 1 pound ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups vegetables (your choice)
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground turkey and cook until browned.
- Add onion and garlic, sauté until softened.
- Add pasta, broth, tomatoes, and seasonings.
- Bring to a boil, then reduce heat and simmer.
- Cook for 12-15 minutes, stirring occasionally.
- Serve hot, garnished with basil and Parmesan.
Notes
- Can be made up to 2 days ahead.
- For vegetarian version, substitute turkey with plant-based protein.
- Add more broth if needed during cooking.
- Can use alternative pasta shapes.
- Adjust spiciness with red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: One Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 45mg
Keywords: one pot rigatoni, easy pasta dinner, ground turkey pasta, weeknight meal
