Description
Common questions and answers about adapting, troubleshooting, and customizing this recipe.
Ingredients
- Can I make this recipe vegetarian? – Replace meatballs with plant-based alternatives or 2 cups roasted vegetables (eggplant, zucchini, bell peppers). Use vegetable broth.
- Why is my sauce too watery? – Could be due to low heat or improper pot coverage. Let rest uncovered 5-10 minutes after cooking.
- Can I use different pasta shapes? – Yes, shorter shapes like penne or fusilli work well. Adjust cooking time (9-12 minutes typically).
- Is this recipe suitable for meal prep? – Yes, reheats well and can be made ahead for weekday lunches.
- How can I make this dish spicier? – Increase red pepper flakes to 1 teaspoon or add 1/2 teaspoon cayenne pepper. Serve with hot sauce.
Instructions
- For vegetarian version: substitute meatballs with plant-based options or roasted vegetables
- To thicken sauce: allow dish to rest uncovered after cooking
- For pasta substitution: use preferred shape and adjust cooking time accordingly
- For meal prep: store in portion-sized containers
- To adjust spiciness: modify pepper amounts or serve with hot sauce
Notes
- Vegetarian modifications available
- Sauce thickness can be adjusted
- Flexible pasta options
- Suitable for meal prep
- Customizable spice levels
- Prep Time: varies
- Cook Time: varies
- Category: FAQ
- Method: Various
- Cuisine: Various
Keywords: recipe FAQ, cooking tips, recipe modifications, meal prep tips, cooking troubleshooting
