Description
A quick and easy one-pot spaghetti recipe that’s perfect for busy weeknights and meal prep. This versatile dish can be customized with different pasta shapes and made vegetarian-friendly.
Ingredients
Scale
- 1 pound spaghetti (or pasta of choice)
- 1 pound ground meat (optional)
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 2 cups water
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground meat (if using) and cook until browned.
- Add onion and garlic, sauté until softened.
- Add broth, water, crushed tomatoes, and seasonings.
- Add uncooked pasta and bring to a boil.
- Reduce heat and simmer, stirring occasionally, until pasta is cooked (about 12-15 minutes).
- Let rest for 5-10 minutes to allow sauce to thicken.
- Serve garnished with Parmesan cheese and fresh basil.
Notes
- Different pasta shapes can be used; adjust cooking time according to package directions.
- For a vegetarian version, substitute meat with 2 cups chopped mushrooms or 1 cup textured vegetable protein.
- If sauce is too watery, simmer uncovered for a few extra minutes.
- For added flavor, add ¼ cup grape juice with 1 tablespoon vinegar.
- Perfect for meal prep and reheats well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 45mg
Keywords: one pot pasta, easy spaghetti, meal prep pasta, weeknight dinner, one pot spaghetti
