Description
Classic Swedish meatballs in a rich, creamy sauce – perfect for a cozy family dinner.
Ingredients
- [List of ingredients would go here – not provided in the FAQ]
Instructions
- [Step-by-step instructions would go here – not provided in the FAQ]
Notes
- These meatballs can be made up to 2 days ahead and stored in the refrigerator.
- Can be frozen for up to 3 months. Thaw overnight in the refrigerator.
- For a lighter version, substitute heavy cream with half-and-half or a mixture of 2% milk and Greek yogurt (¾ cup milk to ¼ cup yogurt).
- Store-bought meatballs can be used as a time-saver.
- For tender meatballs: don’t overmix the meat mixture, use a light touch when forming balls, and avoid overcooking.
- Category: Main Dish
- Method: Stovetop
- Cuisine: Swedish
Keywords: swedish meatballs, make ahead meals, freezer friendly, comfort food
