Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 tablespoon taco seasoning (store-bought or homemade)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 3 cups low-sodium chicken broth
- 8 oz pasta (penne, rotini, or shells work well)
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped (for garnish)
- 1 avocado, diced (for serving)
- Sour cream (for serving)
- Lime wedges (for serving)
Instructions
Step 1: Prepare the Base
Step 2: Build the Aromatics
Step 3: Season the Mixture
Step 4: Add Liquid and Pasta
Step 5: Cook to Perfection
Step 6: Finish with Cheese
