Description
A flavorful one-skillet meal blending spicy Cajun sausage with sweet honey and aromatic rice, perfect for family gatherings.
Ingredients
Scale
- 1 lb Cajun sausage (e.g., kielbasa or andouille)
- 2 cups rice
- 3 cups chicken broth
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Cajun seasoning
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat oil over medium heat. Add chopped onion and bell pepper, sautéing until soft.
- Add minced garlic and sliced sausage, cooking until sausage is browned.
- Stir in rice, chicken broth, honey, soy sauce, and Cajun seasoning.
- Bring to a boil, then reduce to a simmer, cover, and cook for about 20 minutes or until rice is tender.
- Season with salt and pepper, garnish with parsley, and serve warm.
Notes
Use high-quality sausage for the best flavor. For a bolder taste, adjust the Cajun seasoning and honey to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Cajun sausage, one-skillet meal, honey garlic rice, family dinner, easy recipe
