Description
A comforting dish featuring thick-cut beef steaks smothered in a rich onion gravy, perfect for family dinners.
Ingredients
- Thick-cut beef steaks
- Onions, thinly sliced
- Butter or oil
- All-purpose flour
- Beef broth
- Worcestershire sauce
- Fresh thyme leaves
- Salt
- Pepper
Instructions
- Season the thick-cut beef steaks with salt and pepper.
- Heat a skillet over medium-high heat and add oil.
- Sear the steaks in the skillet until they achieve a golden brown crust, then set them aside.
- In the same skillet, melt butter and sauté the thinly sliced onions until they reach a deep golden brown.
- Sprinkle in flour to create a roux, stirring until combined.
- Gradually stir in the beef broth, incorporating the roux thoroughly.
- Add Worcestershire sauce and fresh thyme leaves, allowing the mixture to simmer and thicken.
- Return the steaks to the skillet, smothering them in the rich gravy. Let simmer for a few minutes to combine flavors.
- Serve the steaks with mashed potatoes or rice for a complete meal.
Notes
Use a meat thermometer to check your steaks’ doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: steak, onion gravy, comfort food, family dinner, beef
