Description
Soft, fluffy sweet rolls bursting with fresh orange flavor and topped with a zesty orange glaze.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup fresh orange juice
- 2 large eggs
- 1/4 cup unsalted butter, softened
- 2 tablespoons orange zest
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- Cream cheese glaze ingredients
Instructions
- Mix dry ingredients in stand mixer
- Add wet ingredients and knead until smooth
- Let dough rise until doubled
- Roll out dough, spread filling, and roll up
- Cut into rolls and let rise again
- Bake until golden brown
- Top with cream cheese glaze
Notes
- Ensure ingredients are at room temperature for best results
- Can be prepared the night before and baked fresh in the morning
- Store in an airtight container for up to 3 days
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
Keywords: breakfast, brunch, holiday baking, citrus rolls, sweet rolls
