Description
A creamy, cheesy potato soup reminiscent of Outback Steakhouse, perfect for chilly evenings.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a large pot, sauté onions, celery, and carrots until soft.
- Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Blend soup until smooth (optional).
- Stir in heavy cream, cheese, and bacon. Cook until heated through.
- Season with salt and pepper.
- Serve hot, garnished with chives.
Notes
For a vegetarian option, omit the bacon and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: potato soup, comfort food, creamy soup, Outback Steakhouse
