Description
Delightful chicken tenders wrapped in crispy bacon, baked to perfection for a savory treat.
Ingredients
Scale
- 1 lb chicken tenders
- 8 strips of bacon
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Olive oil or cooking spray
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken tenders with salt, pepper, garlic powder, and paprika.
- Wrap each chicken tender with a strip of bacon and secure with a toothpick if necessary.
- Place the wrapped chicken tenders on a baking sheet lined with parchment paper and lightly drizzle with olive oil or spray with cooking spray.
- Bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and let cool slightly before serving.
Notes
For extra crispiness, consider broiling the tenders for the last few minutes of baking. Ensure the bacon is well-cooked without burning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken tenders, bacon wrapped, oven baked, easy recipe, savory dish
