Description
A simple yet delicious recipe for oven-roasted cauliflower that highlights its natural nuttiness and provides a crispy exterior with a tender inside.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Optional seasonings: garlic powder, paprika, parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, melted butter, salt, pepper, and any optional seasonings.
- Spread the seasoned cauliflower evenly on a baking sheet.
- Roast in the oven for about 25-30 minutes, or until the florets are caramelized and crispy-tender, tossing halfway through.
- Serve warm and enjoy!
Notes
Cut the florets into similar sizes for consistent cooking. Avoid overcrowding the baking sheet to ensure roasting instead of steaming.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Keywords: roasted cauliflower, healthy side dish, vegetarian recipes
