Description
Deliciously crispy and flavorful oven-roasted potatoes, perfect as a side dish for any meal.
Ingredients
Scale
- 4 large Russet or Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (like rosemary or thyme)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into uniform pieces (1 to 2 inches).
- In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and dried herbs until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, turning halfway through, until they are golden and crisp.
- Serve hot as a side dish.
Notes
For extra flavor, consider adding minced fresh garlic or onions before roasting. Ensure not to overcrowd the potatoes on the baking sheet to avoid steam and achieve desired crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: potatoes, oven-roasted, side dish, crispy, flavorful
