Description
A sophisticated venison roast perfect for special occasions, featuring tender game meat complemented by a rich mushroom jus and served with herb-infused potatoes.
Ingredients
Scale
- 2 lbs venison roast (backstrap or tenderloin preferred)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 4 cloves garlic, crushed
- 1 lb mixed mushrooms (shiitake, cremini, oyster)
- 1 cup beef or game stock
- 1/2 cup red wine
- 2 shallots, finely diced
- 2 lbs potatoes, peeled and quartered
- Salt and freshly ground black pepper to taste
Instructions
- Remove venison from refrigerator and let stand at room temperature for 30 minutes before cooking. Pat dry with paper towels.
- Preheat oven to 400°F (200°C).
- Season venison generously with salt and pepper on all sides.
- Heat olive oil in a large, oven-safe skillet over high heat. Sear the venison on all sides until well-browned, about 2 minutes per side.
- Add butter, garlic, rosemary, and thyme to the pan. Baste the meat with the infused butter for 1 minute.
- Transfer the skillet to the preheated oven and roast until internal temperature reaches 130°F (54°C) for medium-rare, approximately 15-20 minutes depending on thickness.
- While the venison roasts, parboil potatoes in salted water for 10 minutes. Drain and toss with some of the herb-infused butter from the roasting pan.
- For the mushroom jus, sauté shallots and mixed mushrooms in a separate pan until golden. Deglaze with red wine, reduce by half, then add stock and simmer until slightly thickened, about 10 minutes.
- Remove venison from oven and let rest for 10 minutes covered loosely with foil.
- Slice venison thinly across the grain and serve with the herb potatoes and mushroom jus.
Notes
- Pros:
- Excellent use of seasonal, sustainable game meat
- The mushroom jus adds depth without overpowering the venison
- Many components can be prepared ahead for easier entertaining
- Approachable preparation technique for even novice game cooks
- Cons:
- Requires careful timing to avoid overcooking the lean venison
- May be challenging to source quality venison in some areas
- Requires multiple cooking vessels and techniques simultaneously
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Roasting
- Cuisine: Game Cuisine
Nutrition
- Serving Size: 1 serving
- Calories: 320
Keywords: venison, game meat, roast, mushroom jus, holiday dinner, winter recipe, elegant dinner, hunting season
