Description
Savor the rich flavors of perfectly pan-seared ribeye steaks topped with a luscious garlic butter sauce, ideal for a memorable meal.
Ingredients
Scale
- 2 ribeye steaks
- Salt and pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions
- Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. Season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until hot.
- Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, depending on the thickness.
- In the last minute of cooking, add butter and minced garlic to the pan. Spoon the melted butter over the steaks.
- Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
- Serve, garnished with fresh herbs and the garlic butter drizzled on top.
Notes
Use a meat thermometer to ensure perfect doneness, aiming for an internal temperature of 130°F for medium-rare. Resting the steak after cooking is crucial for retaining juices.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 1g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 130mg
Keywords: steak, ribeye, garlic butter, pan-seared, main course
