Description
Deliciously layered Yukon Gold potatoes with a golden brown exterior, perfect as a party side dish.
Ingredients
Scale
- 4 tablespoons melted butter
- 5 pounds medium-sized Yukon Gold potatoes, peeled and sliced into ⅛-inch rounds
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Butter a 12-cup muffin tin with 1–2 tablespoons of melted butter.
- In a large bowl, combine potato slices with remaining melted butter, 2 tablespoons Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat well.
- Layer potato slices into stacks about 1½ inches tall and place in muffin cups.
- Bake uncovered for 1 hour or until tops and edges are golden brown and centers are tender.
- Let stacks rest for 5 minutes before serving. Garnish with remaining Parmesan cheese and parsley.
Notes
Use fresh, high-quality Parmesan cheese for best flavor. Feel free to add herbs or other cheeses for variations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: potatoes, parmesan, side dish, baking, party food
