Description
Crispy, cheesy, and tender, these Parmesan roasted potatoes are a simple yet extraordinary side dish, perfect for any meal.
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into uniform-sized chunks (1 to 2 inches).
- In a large bowl, combine melted butter, olive oil, minced garlic, chopped herbs, salt, and pepper.
- Add the potatoes to the bowl and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the top.
- Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot as a side dish.
Notes
For extra crunch, consider parboiling the potatoes before baking for 5-7 minutes. Customize flavors with additional herbs or spices like smoked paprika.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: potatoes, parmesan, roasted, side dish, easy recipe
