Description
Deliciously crispy on the outside and fluffy on the inside, these Parmesan roasted red potatoes are enhanced with garlic and Italian herbs, making them the perfect side dish for any meal.
Ingredients
Scale
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1.5 cups grated Parmesan cheese (freshly grated)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the red potatoes thoroughly and cut them into uniform pieces, about 1 to 2 inches in size.
- In a large bowl, combine the cut potatoes with olive oil, garlic powder, dried Italian herbs, salt, and black pepper. Stir until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through to ensure even cooking.
- Remove from the oven and immediately sprinkle the freshly grated Parmesan cheese over the hot potatoes, allowing it to melt slightly.
- Serve hot and enjoy your delicious Parmesan roasted red potatoes!
Notes
For extra flavor, let the seasoned potatoes rest for about 15 minutes before baking. You can also experiment with additional seasonings like paprika or cayenne for a bit of heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: roasted potatoes, Parmesan potatoes, side dish, vegetarian, easy recipe
