Description
A festive layered dessert featuring chocolate pudding, crushed cookies, and red and blue berries for a patriotic touch.
Ingredients
Scale
- 2 packages instant chocolate pudding mix
- 4 cups cold milk
- 1 package chocolate sandwich cookies, crushed
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- Fresh strawberries
- Fresh blueberries
- Additional whipped topping for decoration
Instructions
- Prepare chocolate pudding according to package directions using cold milk.
- Beat cream cheese and powdered sugar until smooth.
- Fold whipped topping into cream cheese mixture.
- Crush chocolate cookies into fine crumbs.
- Layer in a trifle dish: cookie crumbs, pudding, cream mixture.
- Add strawberries and blueberries in a pattern for patriotic effect.
- Top with additional whipped topping and garnish with remaining berries.
Notes
- Can be made 12-24 hours in advance for better flavor.
- Add final decorations just before serving.
- For gluten-free version, use gluten-free cookies.
- Can substitute vanilla pudding for chocolate.
- Transport in a cooler with ice packs or use individual mason jars.
- Prep Time: 30 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: patriotic dessert, dirt pudding, no-bake dessert, fourth of july dessert, trifle
