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Peanut Butter Eggs

Peanut Butter Eggs: The Best Recipe for Delicious Treats


  • Author: Anele
  • Total Time: 2 hours 30 minutes
  • Yield: 12 eggs 1x

Description

Delicious homemade chocolate peanut butter eggs with a creamy peanut butter filling and smooth chocolate coating. Perfect for Easter or any special occasion!


Ingredients

Scale
  • 1 cup smooth peanut butter
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1/4 teaspoon salt
  • 12 ounces semi-sweet chocolate chips
  • 2 tablespoons shortening or coconut oil

Instructions

  1. In a large bowl, mix peanut butter, softened butter, and vanilla extract until smooth and well combined.
  2. Gradually add powdered sugar and salt, mixing until fully incorporated. The mixture should be firm enough to handle and shape.
  3. Shape the peanut butter mixture into egg shapes, about 2-3 tablespoons per egg.
  4. Place the shaped eggs on a parchment-lined baking sheet and chill in the refrigerator for at least 1 hour.
  5. In a microwave-safe bowl, melt chocolate chips and shortening in 30-second intervals, stirring between each until smooth.
  6. Dip each chilled peanut butter egg into the melted chocolate, ensuring it’s completely coated.
  7. Return the chocolate-coated eggs to the parchment-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.
  8. Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

  • For best results, keep the peanut butter eggs refrigerated until ready to serve.
  • You can customize these by adding sprinkles or drizzling with white chocolate while the coating is still wet.
  • For a smoother dipping process, make sure the eggs are thoroughly chilled before coating with chocolate.
  • If the peanut butter mixture is too sticky to work with, add more powdered sugar until you reach a moldable consistency.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg
  • Calories: 245 calories
  • Sugar: 22g
  • Sodium: 125mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 12mg

Keywords: Homemade Peanut Butter Eggs, Chocolate Peanut Butter Eggs, Easter Dessert, No-Bake Treats, Holiday Candy