A classic cheesecake recipe with helpful tips and common troubleshooting solutions.

2 cups graham cracker crumbs (substitute: digestive biscuits for a nuttier flavor)

1/2 cup unsalted butter, melted

3 tablespoons brown sugar

1/2 cup finely chopped pecans

32 oz (4 packages) cream cheese, room temperature (substitute: 1/3 less fat cream cheese)

1 1/4 cups granulated sugar

4 large eggs, room temperature

3/4 cup sour cream (substitute: Greek yogurt for a lighter option)

2 teaspoons vanilla extract

1 tablespoon all-purpose flour

1 1/2 cups pecans, toasted and roughly chopped

1 cup granulated sugar for homemade caramel

6 tablespoons unsalted butter

1/2 cup heavy cream (substitute: coconut cream for a dairy-free option)

1/2 teaspoon sea salt

Step 1: Prepare the Crust

Step 2: Create the Cheesecake Filling

Step 3: Bake the Cheesecake

Step 4: Cool the Cheesecake

Step 5: Prepare the Caramel Pecan Topping

Step 6: Assemble the Masterpiece

Can I make this cheesecake without a springform pan? While a springform pan is ideal, you can use a regular cake pan lined with parchment paper with extra hanging over the sides to help lift the cheesecake out after cooling.
Why did my cheesecake crack? Cheesecakes typically crack due to overmixing (introducing too much air), baking at too high a temperature, or cooling too quickly. The water bath method helps prevent this issue.
Can I make this recipe ahead of time? Absolutely! Cheesecakes actually improve with 1-2 days of refrigeration as the flavors meld. You can make it up to 3 days in advance and add the topping the day of serving.
Is there a shortcut for the caramel sauce? You can use store-bought caramel sauce as a time-saver, though homemade caramel typically has better flavor. If using store-bought, warm it slightly and add a pinch of sea salt to enhance the flavor.
How can I tell when my cheesecake is done baking? A properly baked cheesecake should have set edges but still have a slight jiggle in the center (about a 2-3 inch circle in the middle). It will continue to set as it cools.

Keywords: cheesecake, dessert, baking tips, troubleshooting cheesecake