Description
Indulge in decadence with our irresistible Peppermint Mocha Mousse Cups recipe. Learn how to create these delightful treats with a perfect balance of flavors. Perfect for any occasion!
Ingredients
Scale
- 2 envelopes gelatin (14 g)
- 60 ml (1/4 cup) water
- 120 ml (1/2 cup) hot water
- 150 g (3/4 cups) sugar
- 50 g (1/2 cup) cocoa powder
- 480 ml (2 cups) heavy whipping cream
- 180 ml (3/4 cups) non-alcoholic peppermint mocha creamer
- 5 ml (1 tsp) peppermint extract
- 240 ml (1 cup) heavy whipping cream
- 30 g (2 Tbsp) sugar
- 5 ml (1/2 tsp) vanilla extract
- crushed peppermint candy or candy cane
Instructions
- In a bowl, evenly distribute the gelatin over the cold water and stir until fully combined. Pour in the boiling water and mix until the gelatin has dissolved completely. Set this mixture aside.
- Fill a large bowl with ice and place a smaller bowl inside it. Into the smaller bowl, combine the sugar, cocoa powder, peppermint mocha creamer, heavy whipping cream, and peppermint extract. Whisk at high speed until the blend begins to thicken. Incorporate the gelatin mixture and continue beating until the texture becomes wavy. Refrigerate the bowl for 10-15 minutes to allow the mixture to firm up.
- Transfer the mousse into 5-ounce dessert cups using a spoon, or for a more polished presentation, fill a piping bag with the mousse and pipe it into the cups. Keep the cups in the refrigerator while you prepare the topping.
- Once again, fill a large bowl with ice and place a smaller bowl inside. In the smaller bowl, combine the heavy whipping cream, sugar, and vanilla extract. Beat on high until the cream reaches stiff peaks. Transfer the whipped cream into a piping bag and pipe it onto the mousse. You may serve the dessert as is, or enhance it by adding crushed peppermint candy as a garnish.
- For an optional garnish, place 8 peppermint candies or 2 candy canes into a plastic bag and crush them. Sprinkle the crushed pieces over each mousse cup just before serving, and add a whole peppermint for decoration. Serve immediately.
Notes
- Use high-quality cocoa powder for a more intense flavor.
- Beat heavy whipping cream until stiff peaks form for a light, fluffy texture.
- Experiment with different flavored creamers and garnishes for a unique twist.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: International
Nutrition
- Calories: 320
- Fat: 25g
- Protein: 5g
Keywords: peppermint mocha, creamy mousse, dessert cups, whipped cream, crushed peppermint candy
