Description
Indulge in the irresistible flavors of peppermint mocha truffles with this easy recipe. Learn how to make these decadent treats at home today!
Ingredients
Scale
- 8 ounces (227 g) (227 grams) semisweet chocolate chips
- 1/2 cup (120 ml) (120 milliliters) heavy cream
- 1 teaspoon (5 ml) peppermint extract
- 1 tablespoon (15 ml) unsalted butter
- 1/4 cup (60 ml) (25 grams) cocoa powder
- 1/2 cup (120 ml) (100 grams) powdered sugar
- 1/4 cup (60 ml) (45 grams) crushed peppermint candy pieces
Instructions
- Place semisweet chocolate chips in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer.
- Pour the hot cream over the chocolate chips.
- Let it sit for 2 minutes to soften the chocolate.
- Stir until the chocolate is completely melted and smooth.
- Add in the peppermint extract and unsalted butter.
- Stir until the butter is fully incorporated and the mixture is glossy.
- Cover the bowl with plastic wrap and refrigerate for about 2 hours or until firm.
- Line a baking sheet with parchment paper.
- Use a small cookie scoop or spoon to portion the chocolate mixture.
- Roll each portion into a ball and place on the prepared baking sheet.
- In separate shallow bowls, place cocoa powder, powdered sugar, and crushed candy canes.
- Roll each truffle in desired coating: cocoa powder, powdered sugar, or crushed candy canes.
- Place coated truffles back on the baking sheet.
- Refrigerate for 30 minutes to set before serving.
Notes
- For a more decadent taste, opt for high-quality semisweet chocolate chips.
- Use a small cookie scoop for consistent truffle sizes.
- Adjust the peppermint extract amount to your liking for personalized flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Calories: 120
- Fat: 8g
- Protein: 1g
Keywords: peppermint mocha, truffle recipe, homemade truffles, chocolate mint, holiday treats
