Description
Indulge in the perfect holiday treat with our Peppermint White Chocolate Fudge recipe. Learn how to create this decadent dessert with ease!
Ingredients
- – 3 cups (720 ml) white chocolate chips
- – 1 14-oz can (400 g) sweetened condensed milk
- – 1 teaspoon (5 ml) peppermint extract
- – 1/4 teaspoon (1.25 ml) sea salt
- – crushed peppermint candies for topping
Instructions
- In a spacious bowl suitable for the microwave, combine the white chocolate chips and condensed milk.
- Heat in the microwave in intervals of 15 seconds, stirring after each time, until the mixture is fully melted; it should take no more than 1 minute in total.
- Incorporate the peppermint extract and sea salt into the melted mixture.
- Transfer the melted white chocolate mixture into a 9×9 or 8×8 baking pan that has been greased and lined with foil, even out the surface with a spatula, and sprinkle with crushed peppermint candies.
- Let it cool down entirely before cutting into 1-inch squares.
Notes
- Use high-quality white chocolate chips for optimal flavor and texture in the fudge.
- Stir the white chocolate mixture frequently while melting to prevent seizing.
- Adjust the amount of peppermint extract to suit your desired mint strength.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 12g
- Protein: 3g
Keywords: white chocolate peppermint, microwave fudge, easy dessert, peppermint bark, sweet treat, holiday candy
