Description
A classic recipe for the perfect baked potato, with crispy skin and fluffy interior, ideal for customization with toppings.
Ingredients
Scale
- 4 large russet potatoes
- Olive oil
- Kosher salt
- Black pepper
- Butter (for serving)
- Sour cream (for serving)
- Chives (for serving)
Instructions
- Preheat the oven to 425°F (220°C).
- Scrub the russet potatoes under cold water and dry them thoroughly.
- Rub each potato with olive oil and sprinkle generously with kosher salt.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces through the center.
- Remove from the oven and let cool for a few minutes.
- Cut a slit down the center, fluff the insides with a fork, and add butter, sour cream, and chives as desired. Serve hot!
Notes
For extra flavor, experiment with spices like garlic powder or smoked paprika. Prick the potatoes with a fork before baking for a fluffier texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Keywords: baked potato, comfort food, russet potatoes, easy recipe, side dish
