Description
Crispy and tender Hasselback potatoes seasoned with garlic and paprika, perfect as a side dish for any occasion.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash and dry the potatoes. Slice them thinly, making sure not to cut all the way through, so they stay attached at the bottom.
- In a small bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
- Brush the mixture over the potatoes, ensuring it gets between the slices.
- Place the potatoes in the air fryer basket and cook for 25-30 minutes until crispy and tender.
- Optionally, garnish with fresh herbs before serving.
Notes
For extra flavor, let the potatoes marinate in the olive oil mixture prior to air frying. Experiment with spices for varied flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Hasselback, potatoes, side dish, easy recipe, vegetarian
