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Perfect Moist Banana Bread

Perfect Moist Banana Bread


  • Author: Emma
  • Total Time: 75-85 minutes
  • Yield: 1 loaf 1x

Description

Learn how to make the perfect moist banana bread with this easy-to-follow recipe. Discover the secrets to creating a delicious treat your whole family will love!


Ingredients

Scale
  • 1 cup (240 ml) granulated sugar (200 grams)
  • 1/2 cup (120 ml) vegetable oil, softened (113 grams)
  • 2 large eggs
  • 1 teaspoon (5 ml) vanilla extract (5 milliliters)
  • 1 1/2 cups (360 ml) all-purpose flour (190 grams)
  • 1 teaspoon (5 ml) baking soda (5 grams)
  • 1/2 teaspoon (3 ml) salt (2.5 grams)
  • 1/2 cup (120 ml) plain yogurt (120 milliliters)
  • 3 ripe bananas, mashed
  • 1/2 cup (120 ml) chopped walnuts (optional) (60 grams)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan and set aside.
  3. In a large bowl, cream together the sugar and softened butter until light and fluffy.
  4. Beat in the eggs, one at a time, mixing well after each addition.
  5. Stir in the vanilla extract until evenly combined.
  6. In a separate bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  8. Fold in the yogurt until the batter is smooth.
  9. Stir in the mashed bananas until evenly distributed throughout the batter.
  10. If using, fold in the chopped walnuts until evenly mixed.
  11. Pour the batter into the prepared loaf pan.
  12. Smooth the top with a spatula to ensure even baking.
  13. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
  14. Remove the bread from the oven and let it cool in the pan for about 10 minutes.
  15. Transfer the bread to a wire rack to cool completely before slicing.

Notes

  • Consider using Greek yogurt instead of plain yogurt for added protein.
  • Enhance the flavor by adding a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients.
  • For a sweeter bread, increase the sugar to 1 1/4 cups for a more indulgent treat.
  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 200
  • Fat: 10g
  • Protein: 5g

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