Description
A comforting Perogies and Sausage Skillet, perfect for autumn. This hearty dish features crispy perogies and savory sausage, ideal for sharing with loved ones.
Ingredients
Scale
- 1 pound perogies
- 1 pound sausage (any type, sliced or ground)
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the diced onion and garlic, sauté until the onion is translucent.
- Add the sausage to the skillet and cook until browned and cooked through.
- Add the perogies to the skillet and cook for about 5-7 minutes, stirring occasionally, until heated through and slightly crispy.
- Season with salt and pepper to taste.
- Garnish with chopped chives or parsley before serving.
Notes
Choose a high-quality sausage for the best flavor. Be gentle when stirring the perogies to avoid breaking them.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: perogies, sausage, skillet, comfort food, autumn recipe, Eastern European dish
