Description
A classic, cheesy meatloaf that’s perfect for family dinners. This versatile recipe can be made ahead and is sure to please even picky eaters.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 onion, finely diced
- 1 cup milk
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese for topping
Instructions
- Preheat oven to 350°F (175°C)
- Mix all ingredients except cheese in a large bowl
- Shape into a loaf in a 9×5 inch loaf pan
- Bake for 1 hour
- Top with cheese and bake additional 10 minutes
- Let rest for 10 minutes before slicing
Notes
- Make-Ahead: Prepare up to 24 hours in advance and refrigerate uncooked. Add 5-10 minutes to baking time when cooking from chilled.
- Doneness Test: Meatloaf should feel firm and juices should run clear. For food safety, internal temperature should reach 160°F.
- Slow Cooker Option: Cook on low for 6-7 hours, adding cheese in final 30 minutes.
- Slicing Tip: Use a sharp knife and clean between cuts, or try unflavored dental floss for clean slices.
- Kid-Friendly: For picky eaters, finely dice the vegetables so they’re less noticeable.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: meatloaf, cheese topped meatloaf, classic meatloaf, family dinner, make ahead meal
