Description
A hearty twist on the classic Philly cheesesteak, featuring ground beef, peppers, onions, and melted provolone cheese served on toasted buns.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 cup beef broth
- 1/4 cup A-1 sauce
- 1 tablespoon steak seasoning
- 4 toasted buns
- 4 slices provolone cheese
Instructions
- In a large skillet, cook ground beef over medium heat until browned.
- Add chopped onion and green pepper, cooking until softened.
- Stir in beef broth, A-1 sauce, and steak seasoning. Simmer for 5-10 minutes.
- Serve the mixture on toasted buns and top with sliced provolone cheese.
Notes
Serve with a side of coleslaw or crispy fries for a complete meal. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: cheesesteak, sloppy joes, comfort food, beef
