Description
Discover how to make Pickle Butter Biscuits that elevate any ham sandwich. Learn the secret recipe for irresistibly savory biscuits perfect for your next meal.
Ingredients
Scale
- 2 cups all-purpose flour (240 g)
- 1 tablespoon baking powder (15 g)
- 1/2 teaspoon baking soda (2.5 g)
- 1/2 teaspoon salt (2.5 g)
- 1/4 cup unsalted butter, cold and cubed (57 g)
- 1/4 cup pickle juice (60 ml)
- 1/2 cup buttermilk, cold (120 ml)
- 1/4 cup chopped pickles (40 g)
- 1 tablespoon sugar (12 g)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- Add the cold, cubed butter to the dry ingredients.
- Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Stir in the pickle juice and buttermilk until just combined.
- Gently fold in the chopped pickles.
- Turn the dough out onto a lightly floured surface.
- Knead the dough gently, about 5-6 times, until it comes together.
- Pat the dough into a 1-inch thick rectangle.
- Use a biscuit cutter to cut out your biscuits.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Remove from the oven and let cool slightly on a wire rack.
- Serve warm, ideally as part of a ham sandwich.
Notes
- Use cold butter to ensure flaky biscuitsnStir pickle juice and buttermilk just until combinednFlour surface lightly and press biscuit cutter straight down
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Fat: 12g
- Protein: 8g
Keywords: pickle butter biscuits, homemade ham sandwich, buttery pickle biscuits, flaky sandwich biscuits, pickle flavored biscuits, sandwich biscuits recipe
