Description
Discover the secret to mouthwatering Pickle Butter Biscuits! Learn how to blend tangy pickles and creamy butter into flaky, savory biscuits perfect for any meal.
Ingredients
Scale
- 2 cup (480 ml) s all-purpose flour (240 grams)
- 1 tablespoon (15 ml) baking powder (15 grams)
- 1/2 teaspoon (3 ml) baking soda (3 grams)
- 1/2 teaspoon (3 ml) salt (3 grams)
- 1/4 cup (60 ml) unsalted butter, chilled and cut into pieces (57 grams)
- 1/4 cup (60 ml) dill pickles, finely chopped (60 grams)
- 1/4 cup (60 ml) pickle juice (60 milliliters)
- 3/4 cup (180 ml) buttermilk (180 milliliters)
- 1 tablespoon (15 ml) sugar (12 grams)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, baking soda, salt, and sugar.
- Add the chilled butter pieces to the flour mixture.
- Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Stir in the chopped dill pickles.
- Pour in the pickle juice and buttermilk.
- Mix gently until a soft dough forms.
- Turn the dough onto a floured surface.
- Knead the dough lightly for 30 seconds.
- Pat the dough into a 1-inch thick rectangle.
- Use a round cutter to cut out biscuits.
- Place biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Ensure the butter is very cold to achieve flaky biscuit layersnFinely chop the dill pickles for even flavor distributionnGently mix the dough to maintain a tender texture
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Française
Nutrition
- Calories: 300
- Fat: 12g
- Protein: 8g
Keywords: pickle butter biscuits, buttery pickle flavor, homemade biscuits recipe, savory biscuit texture, easy biscuit preparation, pickled biscuit delight
