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Pineapple Coconut Dream Cake

Pineapple Coconut Dream Cake: How to Bake the Best Ever!


  • Author: Emma
  • Total Time: 1 hour
  • Yield: 12 servings 1x

Description

A tropical and delicious Pineapple Coconut Cake featuring layers of moist coconut cake filled with pineapple and topped with creamy frosting.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 can (20 oz) crushed pineapple
  • 2 cups shredded coconut
  • 1 cup butter, room temperature
  • 4 large eggs, room temperature
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • For frosting:
  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Additional toasted coconut for decoration

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
  2. Mix dry ingredients: flour, baking powder, and salt.
  3. Cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Alternate adding dry ingredients and milk to the butter mixture.
  6. Fold in shredded coconut and vanilla extract.
  7. Divide batter between prepared pans.
  8. Bake for 25-30 minutes until done.
  9. Prepare pineapple filling by cooking crushed pineapple until thickened.
  10. Make frosting by beating cream cheese and butter, gradually adding powdered sugar.
  11. Assemble cake with pineapple filling between layers.
  12. Frost cake and decorate with toasted coconut.

Notes

  • Ensure all refrigerated ingredients are at room temperature before starting.
  • Don’t overmix the batter after adding flour to keep the cake fluffy.
  • Can be made dairy-free using coconut oil and coconut milk.
  • Toast coconut before using for enhanced flavor.
  • Can be made 1-2 days ahead and assembled the day before serving.
  • Recipe can be converted to approximately 24 cupcakes.
  • Prep Time: 30 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35g
  • Sodium: 280mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: pineapple coconut cake, tropical cake, coconut cake, pineapple dessert, layer cake