Description
A delicious pineapple cake with cream cheese frosting that’s perfect for any occasion. This moist and fluffy cake features the perfect balance of sweet tropical flavors.
Ingredients
Scale
- 2 cups finely chopped pineapple (canned or fresh)
- 1/4 cup pineapple juice
- Butter
- Cream cheese (for frosting)
- Flour
- Sugar
- Eggs
- Leavening agents
Instructions
- Prepare ingredients, ensuring all are at room temperature
- Mix dry ingredients separately
- Combine wet ingredients
- Fold dry ingredients into wet ingredients gently
- Bake at specified temperature
- Prepare cream cheese frosting
- Cool cake completely before frosting
Notes
- Can use fresh pineapple (2 cups chopped + 1/4 cup juice)
- Make dairy-free by using plant-based butter and dairy-free cream cheese
- Can be made 2 days ahead
- For cupcakes, bake 18-22 minutes for approximately 24 cupcakes
- Use room temperature ingredients for best results
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: pineapple cake, cream cheese frosting, tropical cake, moist cake, party cake, make-ahead dessert
