Description
A vibrant and crunchy Ramen noodle salad that combines chewy noodles with fresh coleslaw mix, slivered almonds, and sesame seeds for a delightful crowd-pleaser.
Ingredients
Scale
- 2 packs Ramen noodles
- 4 cups coleslaw mix
- 1 cup slivered almonds
- 2 tablespoons sesame seeds
- 4 chopped green onions
Instructions
- Cook the Ramen noodles according to package instructions, then drain and set aside.
- In a large bowl, combine the coleslaw mix, slivered almonds, sesame seeds, and chopped green onions.
- Add the cooked Ramen noodles to the bowl.
- Toss all ingredients together until well mixed.
- Serve immediately or chill in the refrigerator for 15 minutes before serving.
Notes
For extra flavor, toast slivered almonds before adding. You can also add shredded carrots or cooked chicken for protein.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Ramen noodle salad, easy salad, vegetarian salad, picnic food
