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Pistachio Cookies

Pistachio Cookies: The Best Recipe for Delicious Treats


  • Author: Emma
  • Total Time: 27 minutes
  • Yield: 24 cookies

Description

Deliciously soft and chewy pistachio cookies with a vibrant green color, made with real pistachios for an authentic nutty flavor.


Ingredients

  • All-purpose flour
  • Pistachio pudding mix
  • Raw, unroasted pistachios
  • Butter
  • Sugar
  • Eggs
  • Almond extract (optional)
  • Green food coloring (optional)
  • Baking essentials (salt, baking soda)

Instructions

  1. Prepare the dough by combining wet and dry ingredients
  2. Chill the dough for best results
  3. Shape into cookies
  4. Bake until edges are lightly golden with slightly soft centers
  5. Allow to cool completely before serving

Notes

  • Can substitute pudding mix with 1/4 cup flour and 1/4 tsp almond extract
  • Use raw, unroasted pistachios for best color
  • Dough can be made up to 3 days ahead and refrigerated
  • Cookies can be baked 2 days in advance
  • Both dough and baked cookies freeze well for up to 3 months
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie

Keywords: pistachio cookies, green cookies, soft cookies, chewy cookies, pudding cookies, holiday cookies