Description
A satisfying blend of fresh mixed greens, juicy steak, crispy French fries, and hearty toppings, making for an unforgettable salad experience.
Ingredients
- Mixed greens
- Steak (your choice of cut)
- French fries
- Cheddar cheese (shredded)
- Hard-boiled eggs (sliced)
- Tomatoes (diced)
- Croutons
- Ranch dressing
Instructions
- Cook the steak to your desired doneness and let it rest.
- In a large bowl, combine mixed greens, diced tomatoes, and croutons.
- Slice the cooked steak and arrange it on top of the salad.
- Add French fries, shredded cheddar cheese, and sliced hard-boiled eggs on top.
- Drizzle with ranch dressing before serving.
Notes
Customize your salad with different types of croutons or nuts. Cook steak in advance for quick assembly if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: steak salad, hearty salad, comfort food, Pittsburgh steak salad, healthy dinner
