Description
A rich and creamy Polish Potato Soup that embodies warmth and comfort, perfect for chilly evenings.
Ingredients
Scale
- 4 large potatoes (Russets or Yukon Golds), peeled and diced
- 1 large onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth (low-sodium)
- 1/2 cup heavy cream
- Olive oil or butter for sautéing
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a large pot, heat a drizzle of olive oil or butter over medium heat.
- Add the chopped onion, carrots, and celery, sautéing until softened and fragrant.
- Stir in the diced potatoes and let them soak up the flavors for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat and let the soup simmer until the potatoes are tender, about 20 minutes.
- Blend the soup with an immersion blender until smooth, or leave some chunks for texture.
- Stir in the heavy cream and season with salt and pepper to taste.
- Ladle into bowls, garnish with fresh parsley, and drizzle with extra cream if desired.
Notes
For added flavor, consider incorporating fresh herbs like thyme or dill. Pair with crusty bread for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: soup, Polish, comfort food, vegetarian, hearty, creamy
