Description
Delicious stuffed portobello mushrooms filled with mozzarella, herbs, and savory seasonings, perfect for a quick and healthy meal.
Ingredients
Scale
- 4 large portobello mushrooms
- 1 cup fresh mozzarella, shredded
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: red pepper flakes
Instructions
- Preheat oven to 400°F (200°C)
- Clean mushrooms and remove stems
- Brush mushrooms with olive oil and season with salt and pepper
- Mix mozzarella, garlic, basil, and oregano in a bowl
- Stuff mushroom caps with cheese mixture
- Bake for 15-20 minutes until cheese is melted and mushrooms are tender
Notes
- Quick and easy to prepare
- Best served immediately
- Use fresh ingredients for best results
- Can be customized with different cheese varieties
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 mushroom
- Calories: 120
Keywords: vegetarian, low-carb, gluten-free, healthy appetizer, summer recipe, stuffed mushrooms, portobello mushrooms
