Description
A comforting and flavorful potato soup that evokes warm memories and brings a delightful culinary experience.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup milk or cream
- 3 tablespoons butter
- Salt and pepper to taste
- Optional toppings: chives, bacon, cheese
Instructions
- In a large pot, melt the butter over medium heat and sauté the onion until translucent.
- Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
- Stir in milk or cream, and season with salt and pepper.
- Serve hot with desired toppings.
Notes
For a chunkier texture, blend only half the soup and mix it back in. Season during cooking for better flavor depth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: potato soup, comfort food, easy soup recipe, vegetarian soup
