Description
A comforting and flavorful potsticker soup that brings warmth and coziness to family gatherings.
Ingredients
Scale
- Frozen potstickers
- 4 cups chicken or vegetable broth
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 green onions, chopped
- Mushrooms or leafy greens (optional)
- Soy sauce to taste
- Rice vinegar to taste
- Salt and pepper to taste
- Chili oil or red pepper flakes for garnish (optional)
Instructions
- Heat the sesame oil in a large pot over medium heat.
- Add minced garlic and ginger, sauté until fragrant.
- Pour in the broth and bring to a gentle simmer.
- Add frozen potstickers and cook according to package instructions (5-7 minutes).
- If using, introduce mushrooms or leafy greens in the last few minutes of cooking.
- Taste the broth and adjust flavors with soy sauce, rice vinegar, salt, and pepper.
- Ladle soup into warm bowls and garnish with green onions, chili oil, or red pepper flakes before serving.
Notes
Feel free to customize with favorite vegetables or adjust the seasoning to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: potsticker soup, comfort food, easy recipes, Asian cuisine, family meal, warm soup
