Description
A warming Asian-inspired soup featuring potstickers, mushrooms, and bok choy in a flavorful broth.
Ingredients
- Vegetable or mushroom broth
- Mushrooms
- Frozen potstickers
- Bok choy
- Ginger
- Garlic
- Soy sauce
Instructions
- Prepare the broth with mushrooms
- Add potstickers and cook according to package instructions
- Add bok choy near the end of cooking
- Season with ginger, garlic, and soy sauce to taste
Notes
- Can be made ahead – prepare broth a day in advance
- Make it more filling by adding tofu or tempeh
- Fresh potstickers cook faster (2-3 minutes)
- Reduce sodium by using low-sodium broth and less soy sauce
- Can substitute bok choy with snow peas, baby spinach, napa cabbage, or sliced carrots
- Serve with brown rice or noodles for a more substantial meal
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
Keywords: potsticker soup, asian soup, mushroom soup, bok choy soup, easy soup recipe
