Description
Delightful puff pastry appetizers that are light, flaky, and perfect for gatherings, combining simple ingredients to create maximum flavor.
Ingredients
Scale
- 400 g (14 oz) puff pastry
- 20 g (0.7 oz) parsley, finely chopped
- 30 g (1.1 oz) melted butter
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into desired shapes.
- Brush the shapes with melted butter.
- Sprinkle finely chopped parsley on top.
- Place the pastry shapes on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until golden brown.
- Serve warm as an appetizer.
Notes
Keep the butter cold for better flakiness. Experiment with different herbs to customize flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: puff pastry, appetizers, easy recipes, vegetarian snacks
