Description
Learn how to make delicious Pumpkin Apple Butter with this easy recipe. Perfect for spreading on toast or using in fall-inspired dishes. Click to get started!
Ingredients
Scale
- 1 can (15 oz/425g) 100% pumpkin puree (or an equivalent amount of homemade puree)
- ¾ cup (180ml) apple cider or unfiltered apple juice
- ½ cup (120ml) maple syrup
- 2 teaspoons (10ml) fresh lemon juice
- 1 cinnamon stick (or 1/2 teaspoon (3 ml) ground cinnamon)
- 1/8 teaspoon (1 ml) freshly grated nutmeg
- 1/2 teaspoon (3 ml) vanilla extract
- Pinch of fine salt
Instructions
- Set your oven to 350 degrees F to preheat.
- In a 9-inch glass or ceramic pie dish placed on a baking sheet, mix together the pumpkin puree, apple cider, maple syrup, lemon juice, cinnamon stick, freshly grated nutmeg, vanilla extract, and a pinch of salt.
- Transfer the dish to the oven and let it bake for half an hour.
- Stir the mixture, then place it back in the oven for another 30 minutes or until the mixture reaches a thick, spreadable texture.
- Transfer the finished product into clean jars, seal them, and store in the refrigerator.
Notes
- Consider using freshly squeezed apple cider for a more robust flavor.
- Adjust the maple syrup amount to your desired level of sweetness.
- If you don’t have a cinnamon stick, ground cinnamon can be used – adjust to taste.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 33 calories
- Fat: 0 grams fat
- Protein: 0 grams protein
Keywords: pumpkin butter, apple cinnamon, homemade spread, fall flavors, sweet and savory
