Description
Indulge in fluffy pumpkin pancakes drizzled with rich maple syrup. Learn how to make this cozy fall breakfast favorite on our recipe website today!
Ingredients
Scale
- 1 cup (240 ml) all-purpose flour (120 grams)
- 2 tablespoons (30 ml) granulated sugar (25 grams)
- 1 tablespoon (15 ml) baking powder (15 grams)
- 1/2 teaspoon (3 ml) ground cinnamon (1 gram)
- 1/2 teaspoon (3 ml) ground nutmeg (1 gram)
- 1/2 teaspoon (3 ml) salt (3 grams)
- 3/4 cup (180 ml) milk (180 milliliters)
- 1/2 cup (120 ml) pumpkin puree (120 grams)
- 1 large egg
- 2 tablespoons (30 ml) melted butter (28 grams)
- 1 teaspoon (5 ml) vanilla extract (5 milliliters)
- Maple syrup for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate medium bowl, combine the milk, pumpkin puree, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients.
- Stir until just combined, being careful not to overmix.
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease the skillet with a small amount of butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm with maple syrup.
Notes
- Mix the batter gently to achieve a fluffy texture.
- Choose a smooth pumpkin puree for optimal results.
- Adjust cinnamon and nutmeg to your preferred taste level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 9g
- Protein: 5g
Keywords: pumpkin pancakes, maple syrup, fluffy texture, breakfast recipe, fall flavors
