Description
Indulge in fall flavors with our irresistible Pumpkin Pie Crumble Bars recipe. Learn how to make these delicious seasonal treats today!
Ingredients
Scale
- 1 1/4 cups (176g) all-purpose flour
- 1 1/4 cups (116g) quick oats (old fashioned works too)
- 1/2 tsp (3 ml) salt
- 1/2 tsp (3 ml) baking soda
- 1/2 cup (105g) granulated sugar
- 1/2 cup (110g) packed light-brown sugar
- 3/4 cup (170g) unsalted butter, melted
- 1 tsp (5 ml) vanilla extract
- 1/4 cup (50g) granulated sugar
- 1/4 cup (55g) packed light brown sugar
- 1 tsp (5 ml) ground cinnamon
- 1/2 tsp (3 ml) ground nutmeg
- 1/4 tsp (1 ml) ground ginger
- 1/8 tsp (1 ml) ground cloves
- 1/4 tsp (1 ml) salt
- 1 large egg
- 1 large egg yolk
- 1/2 tsp (3 ml) vanilla extract
- 1 1/4 cups (296g) canned pureed pumpkin
- 1/3 cup (85ml) coconut milk or soy milk
- Sweetened whipped cream and cinnamon, for serving (optional)
Instructions
- Set your oven to a temperature of 350°F. In a bowl, combine the flour, oats, salt, and baking soda using a whisk for half a minute. Incorporate 1/2 cup of granulated sugar and 1/2 cup of brown sugar, mixing until smooth.
- Blend the melted butter with vanilla and add it to the dry ingredients, stirring with a spoon until the mixture is uniformly moist.
- Lightly press half of this mixture into a greased 8×8-inch baking dish (a 9×9-inch dish is also suitable; just slightly reduce the baking time if needed) and bake in the preheated oven for 15 minutes.
- In the meantime, in another bowl, mix together 1/4 cup of granulated sugar, 1/4 cup of brown sugar, cinnamon, nutmeg, ginger, cloves, and salt.
- Add the egg, egg yolk, and vanilla extract, stirring until combined. Then, mix in the pumpkin puree followed by the milk.
- Pour this pumpkin mixture over the baked base and return it to the oven for another 15 minutes. Take it out and scatter the reserved crumb mixture on top, breaking it into small pieces.
- Move the oven rack a bit higher, not directly under the top, but a few levels below, and continue baking for about 20 to 25 more minutes until the top is golden and the center slightly wobbles.
- Take it out of the oven and let it cool at room temperature for an hour, then refrigerate for an additional hour (or serve warm right from the oven like a crumble with ice cream).
- Slice into squares and, if you wish, accompany with sweetened whipped cream and a sprinkle of cinnamon.
Notes
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
- Fat: 12g
- Protein: 4g
Keywords: american, dessert, homemade
