Description
Indulge in the creamy goodness of homemade Pumpkin Pudding Cups with this easy recipe. Learn how to make this delicious fall dessert today!
Ingredients
Scale
- 1 cup pumpkin puree (240 ml)
- 1/2 cup granulated sugar (100 g)
- 1/4 cup brown sugar (50 g)
- 2 cups milk (480 ml)
- 1/4 cup cornstarch (30 g)
- 1 teaspoon ground cinnamon (5 g)
- 1/2 teaspoon ground nutmeg (2 g)
- 1/4 teaspoon ground ginger (1 g)
- 1/4 teaspoon salt (1 g)
- 1 teaspoon vanilla extract (5 ml)
- 1 cup whipped cream for topping (240 ml)
- 1/4 cup chopped pecans or walnuts, optional (30 g)
Instructions
- In a medium saucepan, combine pumpkin puree, granulated sugar, and brown sugar.
- Stir in milk, cornstarch, cinnamon, nutmeg, ginger, and salt.
- Place the saucepan over medium heat.
- Cook, stirring constantly, until the mixture begins to thicken.
- Once thickened, remove from heat.
- Stir in vanilla extract until well combined.
- Pour the pudding into individual serving cups.
- Allow the pudding cups to cool to room temperature.
- Refrigerate the pudding cups for at least 2 hours to set.
- Before serving, top each cup with whipped cream.
- Sprinkle chopped pecans or walnuts on top, if using.
- Serve chilled and enjoy.
Notes
- For a more decadent taste, opt for whole milk over skim milk.
- Remember to stir the mixture continuously to prevent lumps.
- For a silkier consistency, strain the pudding mixture before transferring to cups.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 8g
- Protein: 4g
Keywords: pumpkin pudding, creamy dessert, homemade treat, sweet cups, fall recipe
