Description
Indulge in the creamy goodness of homemade Pumpkin Spice Latte Ice Cream with this easy recipe. Learn how to make this fall-inspired treat today!
Ingredients
Scale
- 1 cup whole milk (240 ml), cold
- 2 teaspoons instant espresso (10 ml)
- ¾ cup granulated sugar (150 g)
- 1 cup pumpkin puree (240 ml)
- 1 teaspoon (5 ml) cinnamon
- 1/4 teaspoon (1 ml) nutmeg
- 1/4 teaspoon (1 ml) ginger
- A pinch of cloves
- 2 cups heavy cream (480 ml), cold
- 1 teaspoon (5 ml) vanilla extract
Instructions
- In a measuring cup, combine the cold milk with instant espresso and whisk until the espresso is fully dissolved.
- In a medium bowl, mix the milk and espresso blend with the granulated sugar, whisking for about 1-2 minutes until the sugar is fully incorporated.
- Add the pumpkin puree and stir until the mixture is smooth and evenly blended.
- Incorporate the cinnamon, nutmeg, ginger, and cloves, stirring until the spices are well distributed.
- Pour the cold heavy cream into the mixture and stir thoroughly.
- Start your ice cream maker and gently pour the mixture into the freezer bowl, letting it churn for 25-30 minutes or as directed by your ice cream maker’s instructions.
- Move the ice cream into a container that can go in the freezer, and chill it for 3-4 hours or leave it overnight for best results.
Notes
- Use cold whole milk and heavy cream for optimal texture in the ice cream.
- Whisk the sugar and milk mixture thoroughly to ensure complete sugar dissolution.
- Incorporate the spices evenly for a well-balanced flavor profile in the ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Calories: 400
- Fat: 10g
- Protein: 15g
Keywords: pumpkin spice, latte ice cream, homemade dessert, creamy treat, fall flavors
