Description
Indulge in the cozy flavors of fall with our Pumpkin Spice Mug Cake recipe. Learn how to make a delicious single-serving dessert in minutes!
Ingredients
- – 4 tbsp flour (60g)
- – 1 1/2 tbsp sugar (22g)
- – 1/3 tsp (2 ml) baking powder
- – 1/2 tsp (3 ml) mixed spice or pumpkin spice
- – 1/4 tsp (1 ml) cinnamon
- – 1/2 tbsp (8 ml) vegetable oil
- – 2 tbsp (30 ml) canned pumpkin/cooked pureed pumpkin
- – 2 tbsp milk (30ml)
- – 1 tbsp (15 ml) Biscoff spread
- – whipping cream or cool whip, optional
Instructions
- In a medium-sized mug suitable for the microwave, use a fork to blend together all the dry components.
- Incorporate the pumpkin, vegetable oil, and milk, stirring until the mixture is smooth.
- Place a spoonful of Biscoff spread in the center of the batter.
- Cook in the microwave on high power for 70 seconds.
- Finish with a spoonful of whipped cream on top, if desired.
Notes
- Try enhancing the flavor by using nutmeg or ginger in place of mixed spice.
- Ensure thorough mixing of dry and wet ingredients to prevent clumps in the batter.
- Customize sweetness by adjusting sugar amount to your taste, and explore toppings like crushed nuts or cocoa powder for extra taste and texture.
- Prep Time: 5 minutes
- Cook Time: 1 minute 10 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 10g
- Protein: 3g
Keywords: pumpkin mug cake, microwave dessert, Biscoff pumpkin cake, single serve cake, easy pumpkin dessert
