Name: Pumpkin Spice Pull-apart Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Asiatique
Ingredients: “`; 1/4 cup (60 ml) granulated sugar; 1 1/4 teaspoon (6 ml) s pumpkin pie spice; 1 can (16.3 oz (462 g)) refrigerated Pillsbury™ Grand s!™ Flaky Layers Honey Butter Biscuits (8 Count); 2 tablespoon (30 ml) s butter, melted; 3/4 cup (180 ml) canned pumpkin pie mix (not plain pumpkin); 1/2 cup (120 ml) powdered sugar; 2 to 3 teaspoon (13 ml) s milk; 1 teaspoon (5 ml) vanilla; “`

Description

Discover how to bake the perfect Pumpkin Spice Pull-apart Bread with our easy-to-follow recipe. Learn pro tips to achieve aromatic, fluffy layers that delight every bite!

Ingredients

Scale

“`
1/4 cup (60 ml) granulated sugar
1 1/4 teaspoon (6 ml) s pumpkin pie spice
1 can (16.3 oz (462 g)) refrigerated Pillsbury™ Grand s!™ Flaky Layers Honey Butter Biscuits (8 Count)
2 tablespoon (30 ml) s butter, melted
3/4 cup (180 ml) canned pumpkin pie mix (not plain pumpkin)
1/2 cup (120 ml) powdered sugar
2 to 3 teaspoon (13 ml) s milk
1 teaspoon (5 ml) vanilla
“`

Instructions

Preheat your oven to 350°F and lightly coat a 9×5-inch loaf pan with non-stick spray. In a small bowl, combine the granulated sugar with 1 teaspoon of the pumpkin pie spice.
Open the can of biscuits and divide them into 8 portions. Split each portion into 2 halves, resulting in 16 biscuit pieces. Use a brush to coat one side of each piece with melted butter. Spread a little less than a tablespoon of pumpkin pie mix on each piece. Dust the pieces with the sugar and spice mixture.
Group the biscuit pieces into 4 piles, each containing 4 pieces. Arrange these stacks on their edges in the loaf pan, ensuring the uncoated sides face the pan’s ends.
Bake for 40 to 45 minutes, or until the loaf achieves a rich golden color and is thoroughly cooked in the center.
Allow the bread to cool for 10 minutes, then invert the pan onto a serving plate. In a small bowl, mix the powdered sugar, milk, vanilla, and the remaining 1/4 teaspoon of pumpkin pie spice until the mixture is thin enough to drizzle. Pour the glaze over the warm loaf. Serve immediately while warm.

Notes

Melt butter fully for easy application on biscuit piecesnSprinkle sugar and spice gently for even coveragenCool loaf for 10 minutes before inverting for best results

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Asiatique

Nutrition

Calories: 260
Fat: 1 1/2
Protein: 3 g

Keywords: pumpkin pie biscuits, flaky layers biscuits, canned pumpkin mix, honey butter biscuits, sugar glaze drizzle, pumpkin spice loaf