Description
Indulge in the perfect fall treat with our Pumpkin Spice Rice Krispie Treats recipe. Learn how to make these delicious and easy-to-make snacks today!
Ingredients
- – 6 tablespoons (90 ml) unsalted butter
- – 7 cups (420 g) mini marshmallows divided
- – 6 cups (180 g) crispy rice cereal
- – 3/4 teaspoon (4 ml) pure vanilla extract
- – 2 teaspoons (10 ml) cinnamon
- – orange food gel optional
- – 1/2 cup (120 ml) melted white chocolate
Instructions
- Cover a 9×9 inch baking dish with foil or parchment and apply a layer of butter or nonstick spray for greasing.
- Place a large pot over medium-low temperature and melt the butter. Lower the heat and incorporate the marshmallows, stirring until they dissolve. Add in the vanilla, cinnamon, and orange food gel, mixing until everything is well-blended.
- Take the pot off the heat and fold in the crispy rice cereal until it is fully coated with the marshmallow mixture. Mix in the remaining marshmallows until they are evenly spread throughout.
- Transfer the blend to the prepped dish, pressing it gently into the pan—avoid pressing too firmly to prevent the treats from becoming overly compact and tough.
- Pour melted white chocolate over the top and, if desired, adorn with small candy pumpkins. Allow it to set for 30 to 60 minutes before cutting into squares. Enjoy your treats!
Notes
- Adjust the amount of cinnamon to your liking for a more pronounced flavor.
- Enhance the treats with a Halloween-themed color by using orange food gel.
- Press the mixture gently into the dish for a chewy, soft texture rather than a hard, compact one.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: Unknown
- Fat: Unknown
- Protein: Unknown
Keywords: crispy treats, marshmallow squares, white chocolate drizzle, pumpkin spice, mini candy pumpkins
